°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ cookie policy

We use cookies on reading.ac.uk to improve your experience, monitor site performance and tailor content to you

Read our cookie policy to find out how to manage your cookie settings

Dr Eugene Mohareb

Eugene Mohareb
  • Research Group Lead – Energy & Environmental Engineering
  • Lecturer
  

Office

138

Building location

Chancellor's Building

Areas of interest

  • Life cycle sustainability assessment
  • Domestic retrofit adoption
  • Sustainability metrics of food systems

Teaching

Convenorship:

  • CE2STA Statistical Analysis
  • CE3PDR Design Project for MEng
  • CE3SBE Sustainable Built Environments
  • CEM340 Carbon Management & Life Cycle Assessment

Contributing to:

  • CE1CCS Construction Science
  • CEM310 Infrastructure Development and Urban Sustainability
  • CEM350 Urban Energy Systems & Energy & the Environment
  • CEM160 Renewable Energy Systems
  • CEM16B Renewable Energy Systems B
  • FB3SFS Sustainable Food Systems
  • FBMMPD Sustainable Food Manufacturing and Process Design

Research centres and groups

  • Sustainable & Equitable Resource Consumption

Research projects

(Multi-council)

(Multi-council)

Sustainability & Resilience Assessments of Long-Term Biobased Transitions of Food Systems (BBSRC)

Background

My work at the °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ focuses on research and teaching related to urban sustainability through resource efficiency and global greenhouse gas (GHG) emissions mitigation. I lead the Sustainable & Equitable Resource Consumption (SERC) group, with research topics on applications of life cycle thinking in energy and food systems. Focus areas include the use of urban metabolism for GHG inventorying, charting a path for food system GHG mitigation, and the adoption of low-carbon technologies, especially in domestic retrofits.

Our group also collaborates with non-academic partners to apply quantitative sustainability analysis. One example is a recent project where we collaborated with to assess the life cycle impacts of using surplus bread within brewing processes, towards an estimation of the net carbon benefits.

Ultimately, our research uses quantitative sustainability assessments of the built environment and food systems to contribute to the evidence base towards low-carbon societies.

Academic qualifications

  • PhD Civil (Environmental) Engineering, University of Toronto
  • MSc Biological (Food) Engineering, University of Guelph
  • BSc (Eng) Biological (Food) Engineering, University of Guelph

Professional bodies/affiliations

 

 

Websites/blogs

Publications

Loading your publications ...