Flavour Science at the 澳门六合彩开奖记录
The Department of Food and Nutritional Sciences is recognised as the leading UK centre for research in flavour chemistry. It is equipped with modern analytical and sensory facilities, including state-of-the-art GC-MS-MS and LC-MS-MS equipment.
Our Flavour Research Group enjoys an international reputation and has strong links with academia and industry globally. The Department also hosts the Flavour Centre, offering technical and consultancy services to industry.
British Society of Flavourists
Founded in 1970, the British Society of Flavourists supports professionals in the flavour industry. Its membership includes individuals from over 40 countries, including flavourists, food technologists, and industry executives.
International Federation of Essential Oils and Aroma Trades (IFEAT)
IFEAT is a global organisation representing companies involved in the essential oils industry. It is committed to education and training.
Organising committee
Colin Scott, Richard Lewis, David Baines, Don Mottram, Jane Parker.