Our courses
We offer a range of master's courses in food science and technology, nutrition, and food sustainability.
How you'll study
Learn from world-leading experts in our extensive facilities, where you'll experience a variety of teaching methods and research opportunities.
Life in the Department
Thrive in a diverse learning environment, underpinned by groundbreaking research and the support and guidance of expert academics.
Student and staff stories
Our inspiring students, alumni and academics share their experiences of studying and carrying out research in the Department of Food and Nutritional Sciences.
Our facilities
We have a large range of specialist food teaching facilities, including a pilot plant, our Flavour Centre, and the Hugh Sinclair Unit of Human Nutrition.
Meet the team
Our expert staff engage in research that tackles key global challenges. They tailor their teaching to reflect the latest trends and technologies.