Charlotte Mills
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+44 (0) 118 378 7108
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Hugh Sinclair Lecturer in Nutritional Sciences
- Programme Director for MSc Nutrition and Food Science
- Academic Lead for Menus of Change University Research Collaborative
- Co-chair of Nutrition Society Special Interest Group on Phytochemicals and Health
Office
2-43Building location
Harry NurstenAreas of interest
My research employs a multidisciplinary approach, combining clinical and basic/analytical science to investigate the impact of plant bioactives and other nutrients on cardiometabolic health and the mechanisms underpinning these effects.
I am specifically interested in methods for maximising beneficial health effects e.g. through food processing and synergy. As well as the cross-talk between the gut microbiota, metabolism and health outcomes.
Research centres and groups
- Nutrition Research Group
- Member of Institute of Food Nutrition and Health
- Member of Institute of Cardiovascular and Metabolic Research
- Member of Centre of Integrated Neuroscience and Neurodynamics
Academic qualifications
- Postgraduate Certificate in Higher Education
- PhD in Food and Nutritional Sciences
- BSc in Food Science with Industrial Training