Pilot Plant Equipment
The pilot plant contains dedicated dairy and bakery areas as well thermal processing, dehydration and separation equiptment. We also have a range of additional processing equipment so please contact us to discuss your requirements.
Dairy
Equipment covering dairy processing including cheese and cultured milk products:
HTST Pasteuriser, Separator, Homogenizer
4 x 100L Cheese Vats
Cheese Mill
Pneumatic Cheese Press
Moulding Table (Soft Cheese)
Temperature controlled rooms for ripening
Stephan Mixer, Vertical Cutter
Ice Cream
Equipment available for 5kg batch to semi-continuous ice cream production:
Freezer, Batch, Ice Cream (Guisti)
Freezer, Continuous Type (Giusti, 100 l/hr)
Freezer, Horizontal/Batch (Giusti Type 216a)
Ice Cream Pasteuriser (Carpigiani Boil/5, 5 kg)
Vat, Ageing (Giusti)
Bakery
Air Classifier (Alpine)
Buhler Mill
Dough Mixer (Tweedy)
Farinograph
Mill, Pin Disk
Mixer, Power
Mixer, Z-Blade, Dough
Moulder, Bread
Oven, Baking/Rotary
Oven, Rotary, Proving
Oven, Rotary/4-Shelf
Oven, Travelling Band Oven
Power Mixer
Thermal Processing
Pasteuriser, HTST (Model: Lc80825, APV)
Pasteuriser HTST (Model: JHE 351)
UHT Plant (APV)
Seamer Units
Boiling pans
Dehydration and Evaporation
Spray Dryer (Anhydro)
Spray Dryer (NIRO)
Mini Spray Dryer (Buchi)
Tray Dryer
Fluidised Bed Dryer
Freeze Dryers
Climbing Film Evaporator
Separation
PCI Nano Filtration Plant
Reverse Osmosis Plant
Ultra-Filtration Plant (ABCOR)
Disc Bowl Separator
Centrifugal Separator
- Email: Sameer Ghawi s.khalilghawi@reading.ac.uk
- Telephone:
+44 (0)118 378 6515