澳门六合彩开奖记录
AD3APQ: Advanced Livestock Production and Product Quality
Module code: AD3APQ
Module provider: School of Agriculture, Policy and Development
Credits: 20
Level: Level 3 (Honours)
When you'll be taught: Semester 2
Module convenor: Dr Caroline Rymer, email: c.rymer@reading.ac.uk
Module co-convenor: Professor Christopher Reynolds, email: c.k.reynolds@reading.ac.uk
Pre-requisite module(s):
Co-requisite module(s):
Pre-requisite or Co-requisite module(s):
Module(s) excluded:
Placement information: NA
Academic year: 2024/5
Available to visiting students: Yes
Talis reading list: Yes
Last updated: 20 May 2024
Overview
Module aims and purpose
When does muscle become meat? What factors affect meat quality? How can meat production and quality be enhanced and financial value of meat increased? What are the key performance indicators of sustainable dairy production? What makes egg production more sustainable?聽Through a combination of lectures, guest speakers, and industry-based visits, you鈥檒l develop a more advanced understanding of the many factors and processes which affect the composition and eating quality of meat, and the quality and profitability of milk and egg聽production. You鈥檒l聽 develop a series of farm to fork strategies which could be employed by the meat, egg and dairy industry to optimise the organoleptic quality of meat the welfare of laying hens and the environmental impact of milk production.聽聽
Module learning outcomes
By the end of the module, it is expected that students will be able to:
- Critically evaluate聽the factors affecting the sustainable production of meat, milk and eggs
- Critically assess the means by which product quality is evaluated
- Critically evaluate the factors that affect the quality of meat, milk and eggs
Module content
The lecture content covers:聽聽
- Evolution of the dairy and meat industries in the UK and globally聽聽
- Evaluating dairy cow management and facilities聽聽
- Genetics and breeding聽聽
- Management of reproduction and fertility聽聽
- Management of the transition from gestation to lactation聽聽
- Feeds and feeding聽聽
- Calf management and heifer rearing聽聽
- Data recording and decision making in dairy and meat enterprises聽聽
- Cattle lameness management聽聽
- The conversion of muscle to meat聽聽
- Carcass evaluation聽聽
- Meat and egg composition聽聽
- Meat聽and egg quality evaluation and factors affecting eating quality聽聽
- Factors affecting the sustainability of egg production聽
The practical content covers:聽聽
- Visits to different enterprises聽聽
- Presentation of research findings聽聽
- Case study of the University dairy unit.聽聽
The primary focus is on UK livestock production, but systems of production used in the UK are compared with systems used in other countries throughout the module.聽聽
Structure
Teaching and learning methods
There will be a series of lectures supported by study visits to different farms and enterprises.聽聽
Study hours
At least 44 hours of scheduled teaching and learning activities will be delivered in person, with the remaining hours for scheduled and self-scheduled teaching and learning activities delivered either in person or online. You will receive further details about how these hours will be delivered before the start of the module.
聽Scheduled teaching and learning activities | 聽Semester 1 | 聽Semester 2 | 听厂耻尘尘别谤 |
---|---|---|---|
Lectures | 28 | ||
Seminars | 2 | ||
Tutorials | |||
Project Supervision | |||
Demonstrations | |||
Practical classes and workshops | |||
Supervised time in studio / workshop | |||
Scheduled revision sessions | 2 | ||
Feedback meetings with staff | |||
Fieldwork | 4 | ||
External visits | 8 | ||
Work-based learning | |||
聽Self-scheduled teaching and learning activities | 聽Semester 1 | 聽Semester 2 | 听厂耻尘尘别谤 |
---|---|---|---|
Directed viewing of video materials/screencasts | |||
Participation in discussion boards/other discussions | |||
Feedback meetings with staff | |||
Other | 4 | ||
Other (details) | Self scheduled observation visits to CEDAR | ||
聽Placement and study abroad | 聽Semester 1 | 聽Semester 2 | 听厂耻尘尘别谤 |
---|---|---|---|
Placement | |||
Study abroad | |||
聽Independent study hours | 聽Semester 1 | 聽Semester 2 | 听厂耻尘尘别谤 |
---|---|---|---|
Independent study hours | 152 |
Please note the independent study hours above are notional numbers of hours; each student will approach studying in different ways. We would advise you to reflect on your learning and the number of hours you are allocating to these tasks.
Semester 1 The hours in this column may include hours during the Christmas holiday period.
Semester 2 The hours in this column may include hours during the Easter holiday period.
Summer The hours in this column will take place during the summer holidays and may be at the start and/or end of the module.
Assessment
Requirements for a pass
Students need to achieve an overall module mark of 40% to pass this module.
Summative assessment
Type of assessment | Detail of assessment | % contribution towards module mark | Size of assessment | Submission date | Additional information |
---|---|---|---|---|---|
Written coursework assignment | Industry blueprint report | 50 | 2,000 words | ||
Written coursework assignment | Written report on dairy enterprise | 50 | 2,000 words |
Penalties for late submission of summative assessment
The Support Centres will apply the following penalties for work submitted late:
Assessments with numerical marks
- where the piece of work is submitted after the original deadline (or any formally agreed extension to the deadline): 10% of the total marks available for that piece of work will be deducted from the mark for each working day (or part thereof) following the deadline up to a total of three working days;
- the mark awarded due to the imposition of the penalty shall not fall below the threshold pass mark, namely 40% in the case of modules at Levels 4-6 (i.e. undergraduate modules for Parts 1-3) and 50% in the case of Level 7 modules offered as part of an Integrated Masters or taught postgraduate degree programme;
- where the piece of work is awarded a mark below the threshold pass mark prior to any penalty being imposed, and is submitted up to three working days after the original deadline (or any formally agreed extension to the deadline), no penalty shall be imposed;
- where the piece of work is submitted more than three working days after the original deadline (or any formally agreed extension to the deadline): a mark of zero will be recorded.
Assessments marked Pass/Fail
- where the piece of work is submitted within three working days of the deadline (or any formally agreed extension of the deadline): no penalty will be applied;
- where the piece of work is submitted more than three working days after the original deadline (or any formally agreed extension of the deadline): a grade of Fail will be awarded.
The University policy statement on penalties for late submission can be found at: /cqsd/-/media/project/functions/cqsd/documents/qap/penaltiesforlatesubmission.pdf
You are strongly advised to ensure that coursework is submitted by the relevant deadline. You should note that it is advisable to submit work in an unfinished state rather than to fail to submit any work.
Formative assessment
Formative assessment is any task or activity which creates feedback (or feedforward) for you about your learning, but which does not contribute towards your overall module mark.
Student presentations on the blueprint and an opportunity for formative feedback on a draft section of the blueprint prior to final submission will be available.聽聽
Reassessment
Type of reassessment | Detail of reassessment | % contribution towards module mark | Size of reassessment | Submission date | Additional information |
---|---|---|---|---|---|
Written coursework assignment | Blueprint | 50 | 2,000 words | ||
Written coursework assignment | Dairy report | 50 | 2,000 words |
Additional costs
Item | Additional information | Cost |
---|---|---|
Computers and devices with a particular specification | ||
Required textbooks | ||
Specialist equipment or materials | ||
Specialist clothing, footwear, or headgear | Sturdy footwear/boots and cold/wet weather clothing required for farm visits provided by student | 拢50 |
Printing and binding | ||
Travel, accommodation, and subsistence |
THE INFORMATION CONTAINED IN THIS MODULE DESCRIPTION DOES NOT FORM ANY PART OF A STUDENT'S CONTRACT.