FZMR12-UK Food Law - The Basics

Module Provider: Food and Nutritional Sciences
Number of credits: 5 [2.5 ECTS credits]
Level:7
Terms in which taught: Autumn term module
Pre-requisites:
Non-modular pre-requisites:
Co-requisites:
Modules excluded:
Current from: 2020/1

Email: d.j.jukes@reading.ac.uk

Type of module:

Summary module description:

Delivered on-line only through distance learning using video lectures, interactive forum based seminars and self-directed study hosted on the °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼’s VLE, this module will develop the basic knowledge and understanding of matters relating to UK food law.

Topics covered include:

• the historical development of UK food law


• the main elements in current UK food law


• the procedures and policies used by the EU to develop legislation

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Aims:

The module aims to provide an introduction to matters relating to UK food law such that the student will have developed an understanding of the area to be able to effectively identify and meet the requirements derived from UK food law and participate in and contribute to the future development of UK food law.

Assessable learning outcomes:

On completion of the module, learners should be able to:

•ÌýÌý Ìýexplain the origins and background to UK food legislation and describe its overall structure and key components

•ÌýÌý Ìýaccess the legal requirements which are imposed on the food industry

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Additional outcomes:

The following transferable skills will be developed in this module:

•ÌýÌý ÌýCritical evaluation of data from a variety of sources

•ÌýÌý ÌýEffective communication of scientific information in oral and written format with scientific rigour

•ÌýÌý ÌýDebating skills

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Outline content:

In providing the basic background information and knowledge to UK food law this module will cover the following topics

•ÌýÌý ÌýHistorical development of UK food law

•ÌýÌý ÌýCurrent policies and procedures

•ÌýÌý ÌýMain elements of current UK food law

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Brief description of teaching and learning methods:

The module will consist of five weeks of distance learning material, including video lectures, guided reading, interactive workbooks and online discussion boards delivered by experts in the area. Discussion and feedback will take place through the Virtual Learning Environment associated with the module and e-mail.Ìý

Summative assessment- Examinations:

Summative assessment- Coursework and in-class tests:

Blackboard Multiple choice question tests used during distance learning delivery. Questions related to video lectures and directed reading contribute 20% of the module mark. Written assignment (2000 word report): individual assignment. Contributes 80% of module mark.

Formative assessment methods:

Self-assessment multiple choice question tests used during distance learning delivery.Ìý

Penalties for late submission:
Penalties for late submission on this module are in accordance with the University policy. Please refer to page 5 of the Postgraduate Guide to Assessment for further information: http://www.reading.ac.uk/internal/exams/student/exa-guidePG.aspx

Assessment requirements for a pass:

A mark of 50% overall in all assessed work.

Reassessment arrangements:

In the event of a student failing the module they will be reassessed based on resubmission of failed coursework assignments or equivalent pieces of work. ÌýModule marks are capped at 50% for passes at 2nd attempt.

Additional Costs (specified where applicable):

Last updated: 4 April 2020